Barbecue with oven: Take advantage of the incredible benefits of an oven plus those of a large and practical barbecue. Models with generous dimensions are available that offer the incredible advantage of cooking many products at the same time. For example, at the same time you can cook pizzas, bread and cakes in the oven and grilled meat, fish and vegetables in the barbecue.
They are high quality products made of reinforced concrete that prevent the formation of annoying cracks with the strong heat generated
Find the Barbecue that best suits your needs and your garden. a multitude of solutions are available to meet your needs
The oven with attached barbecue offers the possibility to cook food in two different ways, just turn on a single fire and then use the embers inside the oven and in the brazier to make your own grilling
For all the people who have a space to place a stable barbecue, this is undoubtedly the best solution.
Once installed you will not have to worry about anything because you do not need maintenance and it will be eternal. Choose the most suitable point to place your product and enjoy the fantastic days outdoors in the company of friends and relatives, find the model that has the right size to satisfy all your guests.
In the oven you could prepare excellent side dishes, pizza, desserts, while on the grill, cook the meat or whatever is of your taste, without having to move as you will have everything available in one place. Wood oven products with barbecue designed for professionals but dedicated to domestic use, made with high standards to ensure durability over time.
Michelessi srl is able to offer you a wide range of wood-burning ovens with attached barbecue, which you can adapt to your needs for space, taste and use.
It is very often requested to combine a wood-burning oven with a barbecue, as previously mentioned, it will be enough to light a single fire and exploit the dual functionality of this product. The flavor that your food will have cooked in a wood-burning oven is unrivaled, with the fire produced from wood your dishes take on an incredible unique aroma and a cooking different from that of the electric oven, both for the quality of the final product and for type of cooking.
In fact, these ovens, especially if they are powered by wood, allow to obtain pizzas and bread of excellent quality, thanks to the type of heat that emanate, more enveloping and more constant than that of normal ovens.
In wood-fired ovens, the refractory brick is used because, compared to refractory cement, this guarantees resistance to high temperatures and keeps the heat at optimum values throughout the cooking period.
Another important factor that characterizes an excellent wood-burning oven is the presence of a quality insulation. The insulation must be able to keep inside the oven a constant temperature and last over time even when the flame fades, furthermore it must not allow external agents to influence cooking by changing the temperature reached by us.
The support surfaces are made of glazed terracotta tiles that are easy to clean and do not allow cooking oils and greases to penetrate inside them in order to have a clean and hygienic surface.
The current legislation does not require any permission for the installation of our products as they are placed on the ground and fall into the category of garden furniture
