Dolcevita has always produced reliable and safe barbecues thanks to a careful selection of the materials used for production, furthermore each product is tested by specialized personnel.
The plates and grids on which our foods are placed are controlled by the best Italian specialized institutes
As already mentioned, Dolcevita, attentive to the quality and safety of its barbecues, but not for this reason, wants to give up a modern and contemporary design, this is why it collaborates with internationally renowned Italian designers: Dario Tanfoglio, winner of the Red Dot Desing Awards and Design Plus
The Barbecue turtlenecks enjoy the new and very powerful cast iron burners with enamel steel dome that protects the burner from atmospheric agents.
Dolcevita deals exclusively with gas cooking and always guarantees the classic taste of a barbecue, in compliance with the rules on hygiene and healthy cooking.
For direct gas cooking, our dishes will be placed directly on the plates heated by powerful burners, which can be adjusted according to the type of meat we are cooking, to prevent them from being burned.
Meat, vegetables retain all their principles, fat falls on cupolas or lava rock and returns to food in the form of steam giving the meat an irresistible flavor and aroma.
The excess fat falls into the pan or fat tray, which can easily be cleaned to be ready for your next barbecue party.
For indirect cooking, on the other hand, only the side burners must be turned on while the central burners are left off. The heated air produced by the burners diffuses evenly inside the cooking chamber, this method is ideal for cooking whole foods of large size like large pieces of meat or whole fish. It is also possible to use it as an oven to bake cakes or pizzas.
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